Cantaloupe Preserves

Directions

1. 1
   Peel cantaloupe and cut in thin slices 1-inch long.
2. 2
   Mix sugar and cantaloupe and let stand overnight.
3. 3
   Add lemon juice; cook until clear.
4. 4
   Pour into Kerr half-pint jars to within 1/2-inch of top.
5. 5
   Put on cap; screw band firmly tight.
6. 6
   Process 5 minutes in boiling water bath.
7. 7
   Yield:
8. 8
   4 (8 ounce) jars.