Cantaloupe Pudding

Directions

1. 1
   Combine sugar, flour and salt in top of double boiler; stir in milk.
2. 2
   Cook over boiling water, stirring until thickened.
3. 3
   Cook 15 minutes more, stirring occasionally.
4. 4
   Remove from heat; add vanilla.
5. 5
   Line bowl with wafers; top with sliced cantaloupe.
6. 6
   Pour some custard over cantaloupe; continue layers, ending with wafers. Serve warm or chilled.
7. 7
   Serves 6.