Cantonese Casserole

8 ingredients
5 steps

Ingredients

  • 1 Tbsp. butter
  • 1/4 c. chopped onions
  • 1/2 c. chopped celery
  • 1 lb. ground lean beef
  • 1 Tbsp. soy sauce
  • 1 (1 lb.) can Chinese vegetables
  • 1 (10 oz.) can condensed tomato soup
  • 1 (3 oz.) can chow mein noodles

Directions

  1. 1
    Melt butter in skillet; add onions, celery and beef and cook until meat is brown.
  2. 2
    Add soy sauce, soups and vegetables.
  3. 3
    Turn mixture into greased 2-quart casserole.
  4. 4
    Cover with noodles.
  5. 5
    Bake in preheated 350° oven for 30 minutes.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

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Anthony's Organic Cocoa Butter Chunks

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Anthony's

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Bramwells American Style Peanut Butter

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Herbalife Nutrition

D NOVA 4
Green Onions

Green Onions

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Celery

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Ocean Mist

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Diced Onions

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Extra Lean Ground Beef

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Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

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Carrots, potatoes, corn, green beans, lima beans, okra, peas, celery, onions soup mix

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Stew vegetables potatoes, carrots, celery, onions, stew vegetables

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