Cantonese Chicken

6 ingredients
6 steps

Ingredients

  • 1 lb boneless skinless chicken breast
  • 1/4 cup ketchup
  • 1 1/2 tablespoons soy sauce
  • 1 1/2 tablespoons liquid honey
  • 1 tablespoon lemon juice, fresh or bottled
  • 1 tablespoon water

Directions

  1. 1
    Arrange chicken in dish just big enough to hold 2 breasts flat.
  2. 2
    Mix remaining ingredients well.
  3. 3
    Spoon over chicken, cover and marinate in fridge at least 1 hour.
  4. 4
    Turn chicken over and marinate at least 1 more hour.
  5. 5
    Bake, covered at 375* for 20 minutes.
  6. 6
    Baste chicken and bake uncovered for about 20 more minutes or until tender.

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