Cantonese Chicken
6 ingredients
6 steps
Ingredients
- 1 lb boneless skinless chicken breast
- 1/4 cup ketchup
- 1 1/2 tablespoons soy sauce
- 1 1/2 tablespoons liquid honey
- 1 tablespoon lemon juice, fresh or bottled
- 1 tablespoon water
Directions
-
1Arrange chicken in dish just big enough to hold 2 breasts flat.
-
2Mix remaining ingredients well.
-
3Spoon over chicken, cover and marinate in fridge at least 1 hour.
-
4Turn chicken over and marinate at least 1 more hour.
-
5Bake, covered at 375* for 20 minutes.
-
6Baste chicken and bake uncovered for about 20 more minutes or until tender.
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