Cantonese Dinner

Name: Cantonese Dinner
Ingredients: 1 1/2 lb. boneless pork, cut into strips; 1 Tbsp. oil; 1 onion, sliced; 1 small green pepper, cut into strips; 1 (4 oz.) mushrooms, drained; 1 (8 oz.) tomato sauce; 3 Tbsp. brown sugar; 1 1/2 Tbsp. vinegar; 2 tsp. Worcestershire sauce

9 ingredients

4 steps

Ingredients

1 1/2 lb. boneless pork, cut into strips
1 Tbsp. oil
1 onion, sliced
1 small green pepper, cut into strips
1 (4 oz.) mushrooms, drained
1 (8 oz.) tomato sauce
3 Tbsp. brown sugar
1 1/2 Tbsp. vinegar
2 tsp. Worcestershire sauce

Directions

1

Brown pork in oil to remove excess fat; drain.
2

Place pork and all other ingredients in crock-pot, 6 to 8 hours on low or 3 hours on high.
3

Serve over rice.
4

Can be made stovetop.