Cantonese Dinner

9 ingredients
4 steps

Ingredients

  • 1 1/2 lb. boneless pork, cut into strips
  • 1 Tbsp. oil
  • 1 onion, sliced
  • 1 small green pepper, cut into strips
  • 1 (4 oz.) mushrooms, drained
  • 1 (8 oz.) tomato sauce
  • 3 Tbsp. brown sugar
  • 1 1/2 Tbsp. vinegar
  • 2 tsp. Worcestershire sauce

Directions

  1. 1
    Brown pork in oil to remove excess fat; drain.
  2. 2
    Place pork and all other ingredients in crock-pot, 6 to 8 hours on low or 3 hours on high.
  3. 3
    Serve over rice.
  4. 4
    Can be made stovetop.

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