Cantonese Fried Rice

11 ingredients
8 steps

Ingredients

  • 1 1/2 c. chicken broth or 2 chicken bouillon cubes, dissolved in water
  • 1 c. long grain rice
  • 1/4 c. oil
  • 1 beaten egg
  • 1 lb. cleaned shrimp
  • cubed, cooked chicken
  • cubed, cooked pork, beef or ham
  • salt and pepper
  • 1/4 c. finely chopped green onions (tops, too)
  • 1 1/2 tsp. soy sauce
  • slivered almonds

Directions

  1. 1
    Bring broth to a boil.
  2. 2
    Add rice.
  3. 3
    Cover and cook until rice is done.
  4. 4
    In a large skillet, place the oil and egg; cut egg into strips as it cooks.
  5. 5
    Add shrimp, chicken and pork, about 3/4 cup altogether.
  6. 6
    Add cooked rice and season with salt, pepper, green onions and soy sauce.
  7. 7
    Blend together and cook over low heat for 7 to 8 minutes.
  8. 8
    Top with slivered almonds.

Products Matching These Ingredients

More Recipes to Try