Cantonese Pork

Name: Cantonese Pork
Ingredients: 1 to 1 1/2 lb. pork steak, cut into strips or any lean pork; 1 large onion, sliced; 1 green pepper, sliced; 1 (4 oz.) can mushrooms; 1 (8 oz.) can tomato sauce; 3 Tbsp. brown sugar; 1 1/2 tsp. salt; 1 1/2 tsp. vinegar; 2 Tbsp. Worcestershire sauce

9 ingredients

12 steps

Ingredients

1 to 1 1/2 lb. pork steak, cut into strips or any lean pork
1 large onion, sliced
1 green pepper, sliced
1 (4 oz.) can mushrooms
1 (8 oz.) can tomato sauce
3 Tbsp. brown sugar
1 1/2 tsp. salt
1 1/2 tsp. vinegar
2 Tbsp. Worcestershire sauce

Directions

1

Brown
2

pork
3

in
4

oil
5

in skillet.
6

Drain, if necessary. Place pork in Dutch oven or crock-pot and cover with onion and pepper strips.
7

Combine
8

rest
9

of
10

ingredients and pour over. Cover and cook
11

on low for 6 to 8 hours in crock-pot or 3 to 4 hours on stove, adding water, if necessary.
12

Serve with rice.