Cantonese Salad
5 ingredients
3 steps
Ingredients
- 2 bunches spinach
- 1/2 lb. bean sprouts
- 2 to 3 hard-cooked eggs, diced
- 1 can sliced water chestnuts, drained
- 5 slices bacon, cooked and crumbled
Directions
-
1Clean spinach; break into small pieces and place in large bowl.
-
2Add bean sprouts, water chestnuts, eggs and bacon.
-
3Toss dressing with salad just before serving.
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