Cantonese Salad

5 ingredients
3 steps

Ingredients

  • 2 bunches spinach
  • 1/2 lb. bean sprouts
  • 2 to 3 hard-cooked eggs, diced
  • 1 can sliced water chestnuts, drained
  • 5 slices bacon, cooked and crumbled

Directions

  1. 1
    Clean spinach; break into small pieces and place in large bowl.
  2. 2
    Add bean sprouts, water chestnuts, eggs and bacon.
  3. 3
    Toss dressing with salad just before serving.

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