Cantonese Spinach With Garlic
6 ingredients
1 steps
Ingredients
- 2 tablespoons canola oil
- 8 medium garlic cloves, peeled and crushed
- 1 pound prewashed baby spinach
- 1 tablespoon rice wine
- 3/4 teaspoon sugar
- 3/4 teaspoon salt
Directions
-
1Heat oil in a wok or nonstick skillet over medium heat. Add garlic; cook 3 minutes, stirring constantly. Add half of spinach; stir-fry 1 minute. Add remaining spinach; stir-fry 1 minute. Add wine, sugar, and salt; stir-fry 1 minute.
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