Canuck Stew

Directions

1. 1
   Cut bacon in 1-inch pieces.
2. 2
   Fry until most of the grease is extracted.
3. 3
   Remove bacon and put flour in the fat.
4. 4
   Blend smooth, then add water slowly.
5. 5
   Stir and cook until flour thickens, then add dried beef, potatoes and onions.
6. 6
   Cover skillet and cook 20 minutes.
7. 7
   Thin with a little hot water if too thick.
8. 8
   Serves 4.