Cape Anne Chowder

Directions

1. 1
   Cook and stir bacon in large saucepan on medium heat until crisp.
2. 2
   Remove bacon from pan with slotted spoon, reserving 2 Tbsp.
3. 3
   drippings in pan.
4. 4
   Drain bacon on paper towels.
5. 5
   Add onions to drippings in pan; cook 5 to 6 min.
6. 6
   or until crisp-tender, stirring occasionally.
7. 7
   Add flour; mix well.
8. 8
   Gradually stir in water until blended.
9. 9
   Add vegetables and pepper; stir.
10. 10
    Bring to boil; cover.
11. 11
    Simmer on medium-low heat 20 min.
12. 12
    or until potatoes are tender.
13. 13
    Stir in cheese; cook 2 min.
14. 14
    or until melted, stirring frequently.
15. 15
    Add milk, cod and crabmeat; cook 8 to 10 min.
16. 16
    or until fish is done, stirring occasionally.
17. 17
    Serve topped with bacon.