Cape Brandy Sauce
6 ingredients
2 steps
Ingredients
- 1 tablespoon butter
- 1 cup sugar
- 1/4 teaspoon salt
- 5 ounces water
- 1/2 cup brandy
- 1 teaspoon vanilla extract
Directions
-
1In a saucepan, heat the butter, sugar, salt, and water for 5 minutes over medium heat.
-
2Add the brandy and vanilla extract and heat an additional minute.
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