Cape Brandy Sauce

6 ingredients
2 steps

Ingredients

  • 1 tablespoon butter
  • 1 cup sugar
  • 1/4 teaspoon salt
  • 5 ounces water
  • 1/2 cup brandy
  • 1 teaspoon vanilla extract

Directions

  1. 1
    In a saucepan, heat the butter, sugar, salt, and water for 5 minutes over medium heat.
  2. 2
    Add the brandy and vanilla extract and heat an additional minute.

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