Cape Cod Chicken

Name: Cape Cod Chicken
Ingredients: 3/4 cup long grain rice; 1 teaspoon chicken bouillon granule, dissolved in 2 tablespoons of hot water; 1/2 teaspoon marjoram; 1/2 teaspoon rubbed sage; 1/2 teaspoon garlic powder; 1 cut-up roasting chicken (or any assortment of pieces, 2 1/2 - 3 pounds); 1 (16 ounce) can whole berry cranberry sauce; 3 tablespoons butter; 1 tablespoon lemon juice; 2 tablespoons soy sauce

10 ingredients

7 steps

Ingredients

3/4 cup long grain rice
1 teaspoon chicken bouillon granule, dissolved in 2 tablespoons of hot water
1/2 teaspoon marjoram
1/2 teaspoon rubbed sage
1/2 teaspoon garlic powder
1 cut-up roasting chicken (or any assortment of pieces, 2 1/2 - 3 pounds)
1 (16 ounce) can whole berry cranberry sauce
3 tablespoons butter
1 tablespoon lemon juice
2 tablespoons soy sauce

Directions

1

Preheat oven to 325°F (when ready to bake).
2

Mix rice, bouillon and seasonings together, and sprinkle the mixture evenly over the bottom of a 9 x 13 baking pan.
3

Place chicken pieces, skin side up, over the rice.
4

In a small saucepan, heat the cranberry sauce, butter, lemon juice and soy sauce until well blended.
5

Pour sauce over chicken, and cover tightly with foil.
6

(This is where you stop if making it in advance, and refrigerate until ready to cook).
7

When ready, cook at 325°F for 1 hour and 10 minutes. Remove foil and bake 10 more minutes.