Cape Cod Chicken Breasts Recipe

Name: Cape Cod Chicken Breasts Recipe
Ingredients: 4 x chicken breast halves grnd pepper to taste; 2 Tbsp. vegetable oil or possibly margarine; 1 med onion, finely minced; 1 1/2 c. fresh or possibly frzn, thawed cranberries; 3/4 c. orange juice; 3 Tbsp. sugar; 1 tsp grated fresh orange peel healthy pinch nutmeg

7 ingredients

10 steps

Ingredients

4 x chicken breast halves grnd pepper to taste
2 Tbsp. vegetable oil or possibly margarine
1 med onion, finely minced
1 1/2 c. fresh or possibly frzn, thawed cranberries
3/4 c. orange juice
3 Tbsp. sugar
1 tsp grated fresh orange peel healthy pinch nutmeg

Directions

1

Removed skin, and season chicken on both sides with pepper.
2

In a large skillet, over medium-high heat, heat oil.
3

Add in chicken breasts and cook for 4 to 5 min per side till golden.
4

Add in onion; cook 2 min longer, stirring often.
5

Add in cranberries, orange juice, sugar, orange peel and nutmeg.
6

Stir to scrape up bits from bottom of skillet; bring to a boil.
7

Reduce heat to medium-low; cover and cook 20 to 25 min longer or possibly till chicken is tender and cranberries are soft, stirring occasionally.
8

Remove chicken to hot platter; keep hot.
9

Transfer cranberry mix from skillet to food processor or possibly blender; cover and puree till almost smooth.
10

To serve, pour sauce over chicken.