Cape Cod Cranberry Breakfast

4 ingredients
6 steps

Ingredients

  • 8 oz. pkg. Brown 'N Serve sausage links
  • 16 oz. can whole cranberry sauce
  • 3 to 4 Tbsp. orange juice
  • 1 to 2 pkg. corn muffin batter (enough for 12 to 14 muffins)

Directions

  1. 1
    Lightly brown sausage links and arrange in deep dish pie pan or casserole - like spokes in a wheel.
  2. 2
    Mix orange juice and cranberry sauce.
  3. 3
    Pour over sausages.
  4. 4
    Mix corn muffin batter according to package directions.
  5. 5
    Pour batter over cranberry layer.
  6. 6
    Bake at 325° for 35 to 45 minutes until cornbread looks done.

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