Cape Cod Cranberry Pie

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Spread half the cranberries in the bottom of a well greased 10-inch pie plate.
3. 3
   Spread the nuts over the cranberries.
4. 4
   Add the sugar to the eggs, beating well.
5. 5
   Beat in the flour, butter and shortening.
6. 6
   Pour over the cranberries and nuts.
7. 7
   Top off with remaining cranberries.
8. 8
   Bake about 1 hour or until crust is golden brown.