Cape Cod Fish Chowder

10 ingredients
8 steps

Ingredients

  • 1 large onion, chopped
  • 4 tsp. oleo
  • 3 large potatoes, cut up
  • 2 tsp. salt
  • 1/2 tsp. basil
  • 1/4 tsp. pepper
  • 2 c. water
  • 1 lb. fresh of frozen fish
  • 1 c. corn and liquid
  • 1 tall can evaporated milk

Directions

  1. 1
    Saute onion in oleo until soft.
  2. 2
    Add potatoes, salt, basil, pepper and water.
  3. 3
    Bring to boil.
  4. 4
    Lower heat and cook 15 minutes. Add fish on top of potatoes.
  5. 5
    Cook 15 minutes more, until fish flakes and potatoes are tender.
  6. 6
    Add corn and it's liquid and milk.
  7. 7
    Heat, do not boil.
  8. 8
    Serves 6.

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