Cape Cod Reuben Sandwich

Directions

1. 1
   In a large bowl, whisk the beer, 1 C plus 2 T flour, salt and paprika until smooth. Chill in the fridge for 30 minutes.
2. 2
   In a medium bowl, mix the slaw mix with the Russian dressing.
3. 3
   Preheat the broiler. Meanwhile in a deep skillet heat the oil until it registers 375°F.
4. 4
   Place the remaining 1 C flour on a large plate.
5. 5
   Working with one fillet at a time, coat the fish with the flour, shaking off excess, then coat with the beer batter.
6. 6
   Lower the fish into the hot oil CAREFULLY and cooking, turring occasionally, until brown and crispy, about 5 minutes.
7. 7
   Transfer to paper towels to drain.
8. 8
   Place bread on a baking sheet.
9. 9
   Broil until toasted. Transfer toasted side down onto a plate.
10. 10
    Spread Russian dressing on 4 slices, top with fish, slaw and cheese. Add another toasted slice of bread to the top, toasted side up.
11. 11
    dig in!