Cape Malay Curry

Ingredients

• 1 12 teaspoons ground turmeric
• 1 12 teaspoons ground cumin
• 1 12 teaspoons ground coriander
• 1 12 teaspoons chili powder
• 34 teaspoon ground cinnamon
• 12 teaspoon salt
• 2 teaspoons canola oil
• 2 cups chopped onions
• 1 12 tablespoons minced peeled fresh ginger
• 2 bay leaves
• 1 -2 garlic clove, minced
• 1 lb beef stew meat, cut into bite-size pieces
• 1 14 cups beef broth
• 1 cup water
• 1 cup chopped green bell pepper
• 13 cup chopped dried apricot
• 13 cup apricot fruit spread (such as Polaner All Fruit)
• 2 teaspoons red wine vinegar
• 14 cup low-fat buttermilk