Capellini Pomodoro

Directions

1. 1
   Cook pasta according to package instructions; keep warm. Meanwhile mince garlic and basil.
2. 2
   Set each aside.
3. 3
   Seed and dice tomatoes.
4. 4
   Grate Parmesan cheese; heat olive oil in large skillet over medium heat.
5. 5
   Add garlic and cook until it turns white.
6. 6
   Add tomatoes and pepper and heat through, stirring constantly, 2 to 3 minutes.
7. 7
   Tomatoes should not lose their shape.
8. 8
   Remove from heat. Transfer hot, cooked pasta to large bowl.
9. 9
   Toss pasta gently with tomato mixture, basil and half the Parmesan cheese.
10. 10
    Serve immediately and pass remaining Parmesan cheese.