Caper Baked Chicken

6 ingredients
4 steps

Ingredients

  • 4 boneless skinless chicken breast halves
  • 1 lemon, juice of
  • ground pepper, to taste
  • 1/4 cup melted butter
  • 1/4 cup steak sauce
  • 4 ounces capers, juice reserved

Directions

  1. 1
    Preheat oven to 425.
  2. 2
    Arrange chicken in oven-proof clay pot or medium baking dish. Coat with lemon juice, season with pepper.
  3. 3
    In small bowl, mix melted butter, steak sauce, 2 Tbs capers, and 2 Tbs caper liquid. Pour mixture over chicken.
  4. 4
    Cover and bake for 25 minutes until chicken is no longer pink and juices run clear. Drizzle with remaining liquid in dish to serve.

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