Caper Sauce

7 ingredients
1 steps

Ingredients

  • 1/2 cup extra-virgin olive oil
  • 2 tablespoons lemon juice
  • 3 chopped canned anchovy fillets
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 2 tablespoons chopped, drained brined capers
  • 1/4 cup chopped flat-leaf parsley

Directions

  1. 1
    In a bowl, whisk together all ingredients. Stir before using.

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