Caper Sauce

Directions

1. 1
   Melt the butter in a saucepan and add the flour and paprika, stirring with a wire whisk.
2. 2
   When blended, add the fish broth, stirring rapidly with the whisk.
3. 3
   Add salt and pepper.
4. 4
   Beat the egg in a small bowl and add the cream, stirring to blend.
5. 5
   Add this to the sauce.
6. 6
   Bring to the simmer, stirring constantly, until slightly thickened.
7. 7
   Do not boil or the sauce may curdle.
8. 8
   Add the capers, stir and remove from the heat.