Capirotad(Bread Pudding)

Directions

1. 1
   In a 6-quart pot, cook raisins in 2 quarts of water with the sugar added.
2. 2
   In a Dutch oven, pour 1/4 cup of juice from the raisins.
3. 3
   Then add 3 to 4 slices of bread, layer along with 1/2 cup raisins.
4. 4
   Then add 1/2 cup of shredded cheese.
5. 5
   Repeat layers to use up all ingredients.
6. 6
   Put on to cook on medium heat.
7. 7
   Pour the milk over the top and sprinkle with cinnamon.
8. 8
   If this looks dry, add a little more milk.
9. 9
   Cook until cheese is very well melted, but do not overcook.