Capon Stuffing

8 ingredients
5 steps

Ingredients

  • 3 Tbsp. margarine
  • 2 Tbsp. chopped onions
  • 1/3 c. rice (long grain)
  • 1 c. water
  • 1 chicken bouillon cube
  • 1 tsp. lemon juice
  • 1/2 tsp. salt
  • 1 can chopped mushrooms

Directions

  1. 1
    Brown chopped onions and rice in margarine.
  2. 2
    Add water, bouillon, lemon juice and salt.
  3. 3
    Bring to a boil, then simmer for 20 minutes.
  4. 4
    Add mushrooms.
  5. 5
    Salt cavity of capon and stuff.

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