Caponata

Ingredients

• 1/3 c. olive oil
• 1 medium eggplant, diced (2 c.)
• 1 onion
• 1 green and/or red pepper
• 1 (4 1/2 oz.) can mushrooms, drained
• 2 cloves garlic, crushed
• 1 (6 oz.) can tomato paste
• 1/2 c. green olives and pimiento
• 1/4 c. water
• 2 Tbsp. wine vinegar
• 1 1/2 tsp. sugar
• 1/2 tsp. oregano
• 1 tsp. salt
• 1/8 tsp. black pepper