Cappuccino Cooler

4 ingredients
5 steps

Ingredients

  • 1 1/2 c. cold coffee
  • 1 1/2 c. chocolate ice cream
  • 1/4 c. Hershey's syrup
  • whipped cream

Directions

  1. 1
    In a blender container, place all ingredients except whipped cream.
  2. 2
    Cover; blend until smoothed.
  3. 3
    Serve immediately over crushed ice.
  4. 4
    Garnish with whipped cream.
  5. 5
    Makes about four 6 ounce servings.

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