Cappuccino Cream

Name: Cappuccino Cream
Ingredients: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1 cup brewed strong MAXWELL HOUSE Coffee, at room temperature; 1/2 cup milk; 1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding; 1/4 tsp. ground cinnamon; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

6 ingredients

10 steps

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup brewed strong MAXWELL HOUSE Coffee, at room temperature
1/2 cup milk
1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
1/4 tsp. ground cinnamon
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Directions

1

Beat cream cheese in large bowl with electric mixer on medium speed until creamy.
2

Gradually add coffee and milk, beating until well blended.
3

Add dry pudding mix and cinnamon.
4

Beat on low speed 2 min.
5

Let stand 5 min.
6

or until thickened.
7

Gently stir in 2 cups of the whipped topping.
8

Spoon into serving bowl or 10 dessert glasses.
9

Refrigerate several hours or until ready to serve.
10

Top with remaining whipped topping just before serving.