Cappuccino Cups
6 ingredients
1 steps
Ingredients
- 1 pound non-tempering chocolate, coarsely chopped
- 20 chocolate pastilles (small, chocolate disks in candy-making shops)
- Cognac Caramel Ganache, recipe follows
- Coffee Ganache, recipe follows
- White Chocolate Ganache, recipe follows
- Cocoa powder, for garnish
Directions
-
1["Place the non-tempering chocolate in the top of a double boiler over hot, but not quite simmering, water.", "Melt the chocolate, stirring until it is smooth.", "Remove the boiler from the heat.", "Pour the chocolate into 1/2-inch circular molds and prepare the molds as directed on the chocolate packaging (reserve some melted chocolate for making the handle as directed below).", "Once hardened, pop the cups out of the mold.", "To make the handle of the coffee cup, put some melted chocolate in a pastry bag.", "Using a fine-point tip, pipe out a \"C\"" for each mug on a piece of waxed paper.""
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