Cappuccino Dessert
5 ingredients
7 steps
Ingredients
- 2 cups cold nonfat milk
- 2 teaspoons caffeine-free instant coffee
- 1 (1 ounce) package fat-free sugar-free instant vanilla pudding mix
- 1/8 teaspoon ground cinnamon
- 1 cup thawed Cool Whip Lite
Directions
-
1POUR milk and instant coffee into medium bowl.
-
2Add pudding mix.
-
3Beat with wire whisk 2 minutes or until well blended.
-
4Pour into dessert dishes.
-
5REFRIGERATE at least 1 hour or until ready to serve.
-
6Just before serving, gently stir cinnamon into whipped topping.
-
7Spread over pudding.
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