Cappuccino Dessert

5 ingredients
7 steps

Ingredients

  • 2 cups cold nonfat milk
  • 2 teaspoons caffeine-free instant coffee
  • 1 (1 ounce) package fat-free sugar-free instant vanilla pudding mix
  • 1/8 teaspoon ground cinnamon
  • 1 cup thawed Cool Whip Lite

Directions

  1. 1
    POUR milk and instant coffee into medium bowl.
  2. 2
    Add pudding mix.
  3. 3
    Beat with wire whisk 2 minutes or until well blended.
  4. 4
    Pour into dessert dishes.
  5. 5
    REFRIGERATE at least 1 hour or until ready to serve.
  6. 6
    Just before serving, gently stir cinnamon into whipped topping.
  7. 7
    Spread over pudding.

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