Cappuccino Ice Cream

9 ingredients
4 steps

Ingredients

  • 3 cups heavy cream
  • 12 tablespoons sugar, divided
  • 3 large egg yolks
  • 2 tablespoons powdered instant espresso
  • 1/4 teaspoon vanilla extract
  • 1 teaspoon unsweetened cocoa powder
  • 1/2 teaspoon cinnamon
  • 1 small block of high quality dark chocolate, shaved
  • Kahlua, to taste

Directions

  1. 1
    MAKE SWEET WHIPPED CREAM: In a large bowl, beat cream until smooth. Gradually add 6 tablespoons of the sugar, beating until soft peaks form.
  2. 2
    IN ANOTHER BOWL, MIX THE REST: In a separate bowl, beat egg yolks with remaining 6 tablespoons of sugar until light in color. Add espresso, vanilla, cocoa powder, and cinnamon. Beat until combined.
  3. 3
    COMBINE AND FREEZE: Fold whipped cream into the egg mixture. Spoon mixture into an ice cream maker. Freeze according to the manufacturers' directions and then place in freezer until frozen.
  4. 4
    SERVE: Serve scoops of ice cream with dark chocolate shavings on top. Pour a bit of Kahlua over the top for the adults.

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