Cappuccino Ice Cream
9 ingredients
4 steps
Ingredients
- 3 cups heavy cream
- 12 tablespoons sugar, divided
- 3 large egg yolks
- 2 tablespoons powdered instant espresso
- 1/4 teaspoon vanilla extract
- 1 teaspoon unsweetened cocoa powder
- 1/2 teaspoon cinnamon
- 1 small block of high quality dark chocolate, shaved
- Kahlua, to taste
Directions
-
1MAKE SWEET WHIPPED CREAM: In a large bowl, beat cream until smooth. Gradually add 6 tablespoons of the sugar, beating until soft peaks form.
-
2IN ANOTHER BOWL, MIX THE REST: In a separate bowl, beat egg yolks with remaining 6 tablespoons of sugar until light in color. Add espresso, vanilla, cocoa powder, and cinnamon. Beat until combined.
-
3COMBINE AND FREEZE: Fold whipped cream into the egg mixture. Spoon mixture into an ice cream maker. Freeze according to the manufacturers' directions and then place in freezer until frozen.
-
4SERVE: Serve scoops of ice cream with dark chocolate shavings on top. Pour a bit of Kahlua over the top for the adults.
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