Cappuccino Mousse

Directions

1. 1
   Freeze a metal or glass mixing bowl and beaters for about 10 minutes.
2. 2
   In a small saucepan, add water and sprinkle gelatin over top.
3. 3
   Let stand for 1 minutes.
4. 4
   Cook on medium heat for about 1 minute or until gelatin dissolves.
5. 5
   Add espresso powder, stirring constantly until espresso powder dissolves.
6. 6
   Remove gelatin mixture from heat.
7. 7
   In a large bowl, combine sweetened condensed milk, vanilla and espresso mixture; stir until well blended.
8. 8
   Remove mixing bowl and beaters from freezer.
9. 9
   In chilled bowl, beat whipping cream untilshiff peaks form.
10. 10
    Fold into espresso mixture.
11. 11
    Spoon into cups; cover and chill.
12. 12
    Serve with whip cream and sprinkle of cinnamon on top.