Cappuccino Mousse

7 ingredients
1 steps

Ingredients

  • 2 ounces semisweet chocolate squares -- coarsely chopped
  • 1/2 teaspoon instant coffee
  • 1 dash cinnamon
  • 1/3 cup boiling water
  • 2 egg yolks
  • 4 egg whites -- at room temperature
  • Whipped topping

Directions

  1. 1
    {"0":"Place chopped chocolate, coffee, and cinnamon in blender; blend at medium speed 10 seconds. Add boiling water and blend for 30 seconds, scrapping down sides once. Add egg yolks and bled 15 seconds.","2":"In medium bowl, beat eggs whites until stiff. Fold chocolate mixture into whtes with rubber spatula. Spoon into a bowl or into individual serving cups. Chill at least 2 hours before serving. Garnish with whipped topping."}

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