Cappuccino Mousse Pie

Name: Cappuccino Mousse Pie
Ingredients: 1 1/2 cups semi-sweet chocolate chips; 2 cups heavy whipping cream; 3 tablespoons instant coffee granules; 2 tablespoons granulated sugar (I have used icing sugar); 1 teaspoon vanilla extract; 1 -6 ounce graham cracker pie crust (or chocolate flavour)

6 ingredients

5 steps

Ingredients

1 1/2 cups semi-sweet chocolate chips
2 cups heavy whipping cream
3 tablespoons instant coffee granules
2 tablespoons granulated sugar (I have used icing sugar)
1 teaspoon vanilla extract
1 -6 ounce graham cracker pie crust (or chocolate flavour)

Directions

1

Melt chocolate chips - either in the microwave, 1-1 1/2 minutes, or stovetop in a small double boiler. Mix whipping cream, coffee granules, sugar and vanilla (and coffee liquer if you are using) in a large bowl until the coffee granules dissolve. Beat with electric mixer on high until stiff peaks form when beaters are lifted.
2

Remove & reserve 1 1/2 cups of the coffee whipped cream.
3

Gently fold the melted chocolate into the remaining whipped cream until well blended. Spread this evenly in the crust.
4

Spread and swirl the coffee whipped cream over the mousse. Chill until set. This will take at least 1 hour in the refrigerator, or 30 minutes in the freezer.
5

Garnish & serve.