Cappuccino Parfaits
7 ingredients
7 steps
Ingredients
- 4 tsp. instant coffee
- 1 Tbsp. hot water
- 1 1/2 c. cold water
- 1 pkg. vanilla or chocolate sugar-free instant pudding
- 1/2 tsp. ground cinnamon
- 1 c. thawed Cool Whip
- 3 chocolate wafer cookies, crushed
Directions
-
1Dissolve coffee in hot water in medium bowl.
-
2Add milk, pudding mix and cinnamon.
-
3Beat with wire whisk 1 to 2 minutes. Let stand 5 minutes.
-
4Fold in whipped topping.
-
5Spoon 1/2 the pudding mixture into 5 dessert dishes.
-
6Sprinkle with crushed cookies.
-
7Spoon remaining pudding mixture over crushed cookies. Garnish each serving with additional 1 tablespoon whipped topping. Chill until ready to serve.
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