Cappuccino Parfaits

7 ingredients
7 steps

Ingredients

  • 4 tsp. instant coffee
  • 1 Tbsp. hot water
  • 1 1/2 c. cold water
  • 1 pkg. vanilla or chocolate sugar-free instant pudding
  • 1/2 tsp. ground cinnamon
  • 1 c. thawed Cool Whip
  • 3 chocolate wafer cookies, crushed

Directions

  1. 1
    Dissolve coffee in hot water in medium bowl.
  2. 2
    Add milk, pudding mix and cinnamon.
  3. 3
    Beat with wire whisk 1 to 2 minutes. Let stand 5 minutes.
  4. 4
    Fold in whipped topping.
  5. 5
    Spoon 1/2 the pudding mixture into 5 dessert dishes.
  6. 6
    Sprinkle with crushed cookies.
  7. 7
    Spoon remaining pudding mixture over crushed cookies. Garnish each serving with additional 1 tablespoon whipped topping. Chill until ready to serve.

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