Cappuccino Pie

Name: Cappuccino Pie
Ingredients: 1 env. KNOX Unflavored Gelatine; 1/2 cup brewed strong MAXWELL HOUSE Coffee, cooled Rite Aid $5.99 thru 02/06; 1 cup vanilla low-fat yogurt; 1/4 cup sugar; 2 cups thawed COOL WHIP LITE Whipped Topping, divided; 1 OREO Pie Crust (6 oz.); 1/2 cup hot fudge ice cream topping; 1/2 cup fresh raspberries

8 ingredients

10 steps

Ingredients

1 env. KNOX Unflavored Gelatine
1/2 cup brewed strong MAXWELL HOUSE Coffee, cooled Rite Aid $5.99 thru 02/06
1 cup vanilla low-fat yogurt
1/4 cup sugar
2 cups thawed COOL WHIP LITE Whipped Topping, divided
1 OREO Pie Crust (6 oz.)
1/2 cup hot fudge ice cream topping
1/2 cup fresh raspberries

Directions

1

Sprinkle gelatine over coffee in saucepan; let stand 1 min.
2

Cook on low heat 3 min.
3

or until gelatine is completely dissolved, stirring constantly.
4

Cool slightly.
5

Meanwhile, mix yogurt and sugar in medium bowl; set aside.
6

Add gelatine mixture to yogurt mixture; stir with whisk until well blended.
7

Stir in 1-1/2 cups COOL WHIP.
8

Pour into crust.
9

Refrigerate 2 hours or until firm.
10

Top with remaining COOL WHIP, fudge topping and berries just before serving.