Cappuccino Pudding

Name: Cappuccino Pudding
Ingredients: 3 cups cooked medium rice or 3 cups long-grain white rice; 2 cups whole milk or 2 cups 2% low-fat milk; 1 34 cups sweetened condensed milk; 1 tablespoon instant coffee, garnules; sweetened whipped cream; ground cinnamon; chocolate shavings

7 ingredients

6 steps

Ingredients

3 cups cooked medium rice or 3 cups long-grain white rice
2 cups whole milk or 2 cups 2% low-fat milk
1 34 cups sweetened condensed milk
1 tablespoon instant coffee, garnules
sweetened whipped cream
ground cinnamon
chocolate shavings

Directions

1

In a large saucepan over medum-high heat, combine rice, milk, and condensed milk, bring just to a boil.
2

Reduce heat to medium; cook for 20 minutes, stirring frequently or until thickened.
3

Remove from heat, stir in instant coffee granules until dissolved.
4

Let cool slightly.
5

Spoon equal amounts of warm rice pudding into 8 small coffee cups.
6

Garnish with whipped cream and sprinkle with cinnamon and with chocolate shavings, if desired.