Cappuccino Scones

Directions

1. 1
   Combine the flour, sugar, baking powder, salt, and expresso grounds in a bowl and mix
2. 2
   Cut your cold butter into small pieces and work into the flour
3. 3
   Combine cream, eggs, and vanilla together
4. 4
   Slowly work in by hand, all the wet ingredients into the dry ingredients
5. 5
   Once almost together, add in your chocolate chunks
6. 6
   Let it rest in refrigerator for 2-3 hours
7. 7
   Roll out and cut to desired thickness, do not overwork the dough
8. 8
   Brush each scone with cream and bake at 375 degrees till golden brown on top