Cappuccino Truffles

6 ingredients
5 steps

Ingredients

  • 12 ounces milk chocolate chips
  • 6 tablespoons butter, cut into 4 equal-sized pieces
  • 3 tablespoons heavy cream
  • 1 12 tablespoons espresso
  • cocoa, for dusting
  • confectioners' sugar, for dusting

Directions

  1. 1
    In 2 quart glass container, microwave the first 4 ingredients on high power 1 to 1 1/2 minutes until almost melted; stir until smooth.
  2. 2
    Freeze for 1 hour or until firm.
  3. 3
    Shape tablespoons of mixture into balls,.
  4. 4
    Roll in cocoa and confectioners' sugar.
  5. 5
    Refrigerate until ready to serve.

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