Caprese Pasta

Name: Caprese Pasta
Ingredients: 3 Tablespoons Extra Virgin Olive Oil; 1/4 cups Chopped Onion; 2 cloves Minced Garlic; 28 ounces, weight Can Of Peeled Italian Tomatoes; Salt And Pepper; 1 pound Angel Hair Pasta; 2 Tablespoons Butter; 1 bunch Fresh Basil, Divided; Mozzarella (I Prefer The Mozzarella Balls), To Serve

9 ingredients

7 steps

Ingredients

3 Tablespoons Extra Virgin Olive Oil
1/4 cups Chopped Onion
2 cloves Minced Garlic
28 ounces, weight Can Of Peeled Italian Tomatoes
Salt And Pepper
1 pound Angel Hair Pasta
2 Tablespoons Butter
1 bunch Fresh Basil, Divided
Mozzarella (I Prefer The Mozzarella Balls), To Serve

Directions

1

Heat oil in a skillet and cook onion and garlic for 2-3 minutes.
2

Add tomatoes, salt and pepper and simmer on low for 25 minutes.
3

Meanwhile, boil water and cook pasta according to package directions, about 5 minutes.
4

Drain well.
5

Add butter and 1/2 of the basil to the sauce.
6

Put pasta into a deep, flat pasta bowl and toss with the sauce.
7

Garnish with the remaining basil and mozzarella.