Capsicum & Chicken Curry

Directions

1. 1
   Heat oil in a pan. Add onion and saute until tender.
2. 2
   Add ginger and garlic paste and fry for a few seconds.
3. 3
   Add turmeric, red chilli and 2-3 tbsp of water,stirring constantly.
4. 4
   Stir the paste until it becomes fragrant.This usually takes 1 to 2 minutes (be careful not to burn it).
5. 5
   Add chicken and stir until they are coated.
6. 6
   Add cumin,salt and tomato puree.Bring to a boil,then reduce the heat to medium.
7. 7
   Cover and simmer until chicken is cooked.
8. 8
   Remove the lid and let the sauce reduce till very thick.
9. 9
   Add capsicum and stir well.Cook on a very low flame until capsicum is slightly tender.
10. 10
    Serve hot with plain boiled rice/chappati/bread.