Captain Billy Bush'S Bread

Directions

1. 1
   Scald milk and add sugar, salt and shortening.
2. 2
   After shortening melts, add water and cool until lukewarm.
3. 3
   Add yeast, softened in 1/4 cup lukewarm water.
4. 4
   Never use hot water as it kills the working power in the yeast (105° to 115°).
5. 5
   Add flour gradually, mixing it in thoroughly.
6. 6
   When dough is stiff, turn on a lightly floured board and knead until smooth and satiny.
7. 7
   Shape into a smooth ball; place in a greased bowl.
8. 8
   Cover with wax paper and a tea towel.
9. 9
   Let rise in a warm place until it doubles in bulk.