Captain'S Casserole

Name: Captain'S Casserole
Ingredients: 1 can cream of mushroom soup; 1/2 c. milk; 2/3 c. grated Cheddar cheese; 1/3 c. Minute rice; 1/2 tsp. oregano; dash of pepper; 1 can whole tomatoes; 1/2 c. chopped onions; 2 cans tuna; 1/2 c. sliced olives; 1/2 c. crushed potato chips

11 ingredients

8 steps

Ingredients

1 can cream of mushroom soup
1/2 c. milk
2/3 c. grated Cheddar cheese
1/3 c. Minute rice
1/2 tsp. oregano
dash of pepper
1 can whole tomatoes
1/2 c. chopped onions
2 cans tuna
1/2 c. sliced olives
1/2 c. crushed potato chips

Directions

1

Heat first 3 ingredients in saucepan until cheese is melted. Combine rice, oregano and pepper in greased 1 1/2-quart casserole dish.
2

Drain tomatoes, reserving 1/2 cup juice.
3

Stir into rice with 1 cup water.
4

Slice tomatoes; reserve several for garnish. Arrange tomatoes over rice.
5

Add onion, tuna and olives.
6

Pour sauce over top.
7

Sprinkle with chips.
8

Arrange tomatoes on top. Bake at 375° for 20 minutes.