Captain'S Soup

6 ingredients
3 steps

Ingredients

  • 1 to 2 lb. ground beef
  • 1/2 onion, chopped
  • 1 (24 oz.) can V-8 juice
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 pkg. frozen mixed vegetables

Directions

  1. 1
    Brown ground beef and onion; drain fat.
  2. 2
    Add remaining ingredients and simmer until vegetables are done.
  3. 3
    Serve with Italian bread.

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