'Caramallow' Brownies

Name: 'Caramallow' Brownies
Ingredients: 3/4 cup all purpose flour; 1/2 tsp baking powder; 2/3 cup cocoa powder; 1 pinch sea salt flakes; 1/2 cup white sugar; 1/2 cup soft light brown sugar; 1 can Carnation evaporated milk; 1 tbsp vanilla extract; 2 eggs; 2 tbsp butter, melted; 2 cup marshmallows (I used Haribo Chamallows); 1 can Carnation caramel

12 ingredients

7 steps

Ingredients

3/4 cup all purpose flour
1/2 tsp baking powder
2/3 cup cocoa powder
1 pinch sea salt flakes
1/2 cup white sugar
1/2 cup soft light brown sugar
1 can Carnation evaporated milk
1 tbsp vanilla extract
2 eggs
2 tbsp butter, melted
2 cup marshmallows (I used Haribo Chamallows)
1 can Carnation caramel

Directions

1

In a large bowl, whisk together the dry ingredients.
2

In another bowl or large jug, whisk together the evaporated milk, butter, eggs and vanilla.
3

Pour the wet ingredients into the dry, begin mixing with a large metal spoon, then add the mallows and caramel and just fold through a couple of times.
4

Pour into a 9 by 9 inch buttered cake pan.
5

Bake at 180 C for 40-45 minutes.
6

It should be set (no longer liquidy, but not completely solid)
7

Allow to cool completely in the pan, before cutting it with a sharp serrated knife.