Caramel

Directions

1. 1
   Melt butter in a 3 quart saucepan
2. 2
   Stirr in brown sugar and salt, until smooth
3. 3
   Blend in corn syrup
4. 4
   Gradually add sweetened condensed milk, stirring constantly
5. 5
   Cook over medium heat, stirring frequently to firm ball stage 248F
6. 6
   Remove from heat and stir in vanilla
7. 7
   Pour into buttered 9x12 baking dish and let cool, cut and wrap in waxed paper