Caramel Almond Cracker

4 ingredients
6 steps

Ingredients

  • Keebler Club crackers
  • 2 sticks margarine (I Can't Believe It's Not Butter)
  • 1/2 c. plus 2 Tbsp. sugar
  • 2 pkg. slivered almonds

Directions

  1. 1
    Line jelly roll pan with separated Club crackers.
  2. 2
    Melt margarine and sugar.
  3. 3
    Bring mixture to boil.
  4. 4
    Pour mixture over crackers and sprinkle with almonds.
  5. 5
    Bake at 350° for 7 to 10 minutes.
  6. 6
    Remove crackers immediately and place on wax paper.

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