Caramel Apple Bars

Directions

1. 1
   Mix brown sugar, butter and shortening together.
2. 2
   Stir in 1 3/4 cups flour, the oats, salt and baking soda.
3. 3
   Remove 2 cups of this mixture and reserve.
4. 4
   Press remaining mixture into a greased 13 x 9 x 2-inch pan.
5. 5
   In separate bowl, toss apples and 3 tablespoons flour.
6. 6
   Spread over mixture in pan.
7. 7
   In saucepan, melt candies over low heat, stirring occasionally.
8. 8
   Pour evenly over apples.
9. 9
   Top with reserved oat mixture; press lightly.
10. 10
    Bake at 400° for 25 to 30 minutes.
11. 11
    Cut into bars while still warm.