Caramel Apple Bread Pudding

Directions

1. 1
   Melt caramels with water in saucepan over low heat.
2. 2
   Stir occasionally until sauce is smooth.
3. 3
   Place bread cubes in greased 11 3/4 x 7 1/2-inch baking dish.
4. 4
   Top with apple slices.
5. 5
   Combine eggs, milk, sugar, vanilla, salt and cinnamon; pour over apples. Cover with caramel sauce.
6. 6
   Set dish in large pan on oven rack; pour in boiling water to 1/2-inch depth.
7. 7
   Bake at 325° for 1 hour and 20 minutes or until knife inserted halfway between center and outside edge comes out clean.
8. 8
   Serve hot or cold.
9. 9
   Serves 6 to 8.