Caramel Apple Cake

Name: Caramel Apple Cake
Ingredients: 1 1/2 c. vegetable oil; 1/2 c. packed brown sugar; 3 c. all-purpose flour; 1/2 tsp. ground nutmeg; 1/2 tsp. salt; 1 c. walnuts; 1 1/2 c. sugar; 3 eggs; 2 tsp. cinnamon; 1 tsp. soda; 3 1/2 c. diced peeled apples; 2 tsp. vanilla

12 ingredients

7 steps

Ingredients

1 1/2 c. vegetable oil
1/2 c. packed brown sugar
3 c. all-purpose flour
1/2 tsp. ground nutmeg
1/2 tsp. salt
1 c. walnuts
1 1/2 c. sugar
3 eggs
2 tsp. cinnamon
1 tsp. soda
3 1/2 c. diced peeled apples
2 tsp. vanilla

Directions

1

In a mixing bowl, combine oil and sugars.
2

Add eggs one at a time, beating well after each addition.
3

Combine dry ingredients. Add to batter and stir well.
4

Fold in apples, walnuts and vanilla. Pour into a greased and floured 10-inch tube pan.
5

Bake at 325° for 1 1/2 hours or until cake tests done.
6

Cool cake in pan for 10 minutes.
7

Remove to wire rack to cool completely.