Caramel Apple Cake

12 ingredients
7 steps

Ingredients

  • 1 1/2 c. vegetable oil
  • 1/2 c. packed brown sugar
  • 3 c. all-purpose flour
  • 1/2 tsp. ground nutmeg
  • 1/2 tsp. salt
  • 1 c. walnuts
  • 1 1/2 c. sugar
  • 3 eggs
  • 2 tsp. cinnamon
  • 1 tsp. soda
  • 3 1/2 c. diced peeled apples
  • 2 tsp. vanilla

Directions

  1. 1
    In a mixing bowl, combine oil and sugars.
  2. 2
    Add eggs one at a time, beating well after each addition.
  3. 3
    Combine dry ingredients. Add to batter and stir well.
  4. 4
    Fold in apples, walnuts and vanilla. Pour into a greased and floured 10-inch tube pan.
  5. 5
    Bake at 325° for 1 1/2 hours or until cake tests done.
  6. 6
    Cool cake in pan for 10 minutes.
  7. 7
    Remove to wire rack to cool completely.

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